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 Mandarin Grill + Bar
Culinary skills are on display with Martin Cahill’s open plan kitchen and the Crustacea Bar’s oyster shucker and sashimi chef.
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 Pierre
Bold French influenced cuisine from 3-star Michelin chef, Pierre Gagnaire set against dramatic views from our 25th floor.
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 Man Wah
Deeply elegant dining room high up on our 25th floor, serving exquisite Cantonese cuisine and regional specialties.
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 Café Causette
An extremely stylish space serving fresh light dining all day, patisseries from our Mandarin cake shop and international dishes from our kitchen.
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 The Krug Room
Private dining in elite style. Specially created tasting menus complement the personalities of each of the different Krug varieties.
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 Clipper Lounge
A long established Hong Kong rendezvous with views over our busy lobby. Drinks and dining served all day, including our renowned high tea.
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 M bar
A sensuous space with a sensational view. Join us for cocktails and oriental tapas.
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 The Chinnery
Intimate private club atmosphere, serving fine British cuisine and one of the world’s largest collections of single malt whiskies.
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 Captain's Bar
A regular meeting place for the local business community; lunchtime and evening drinks as well as live music until late.
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 The Mandarin Cake Shop
Cakes and patisseries displayed like jewels; a delicious café stop serving gourmet snacks and indulgent gifts.
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