After a month-long renovation project, ToTT’s – Talk Of The Town is now open, offering a refreshed and revitalised wining and dining experience with spectacular harbour views. If you are looking for a great lunch location or an excellent night out with fine food and wine, innovative cocktails and live entertainment in a contemporary environment, you will find ToTT’s the place to
be and indeed, the Talk Of The Town.
The chic restaurant’s cool new colour scheme – bronze, taupe, blues and chocolate creates a contemporary and stylish setting. Chocolate-toned armchairs and sofas in the dining and lounge areas are complemented by wall panels dressed in silvery blue fabric. A new private dining room tucked away in the corner will be best for intimate dining and special functions. Also new are
two special booths set near the open kitchen. Open to the restaurant but enclosed enough to create a sense of privacy. These booths will be desirable for any festive occasion.
On the culinary side, Chef Samuel has been sourcing the best ingredients from around the world to bring you a menu of contemporary, international flavours. Inspired by his travels, Chef Samuel uses fresh produce, spices and herbs from the east and west and presents dish after dish of exceptional flavours. Diners fond of the classics will not be disappointed with the ToTT’s grill items featuring succulent Australian wagyu beef, foie gras, lobster, turbot and salmon.
Over at the bar, the multi-colour stained glass column adds sparkle and glamour to the bustling venue which everyone is talking about. Customers will be spoilt for choice with the cool, hip new cocktail menu featuring elegant champagne cocktails, exotic flavoured martinis to classic cocktails and more. As the night wears on, the new live band takes the stage and customers can swing to the beat and dance the night away.
Restaurant Information
Restaurant Manager:
Wilfred Lui
Chef: Samuel Lim
Dress Code: Smart casual
(no sandals, short trousers,
singlets or sleeveless shirts)
