|
|
|
|
|
|
|
|
- Arugula and Beetroot Carpaccio - Spicy walnuts, maytag blue, lardons, walnut vinaigrette USD 14
- Chorizo Stuffed Calamari - Cannaneli Bean, Escarole, Piperade Sauce USD 16
- Hawaiian Big Eye Tuna Tartare - Crispy Plantain, Lime Gastrique, Ponzu Gelèe USD 17
- Prawn Dumplings - Fresh Ginger and Chive Oil, Sweet Tomato Chili Jam USD 16
- Seared Foie Gras - Kabocha Pot de Crème, Pistachio & Caramelized Shallots USD 19
- Organic Greens - Oregon Blue Cheese, Shaved Fennel, Candied Pecans, Sonoma Verjus Vinaigrette USD 13
- Thai Prawn Shellfish Soup ~ Lobster Stock, Rice Noodles, Coconut, Lemongrass, Ginger USD 15
- Thai Curry Crab Croquette ~ Chile Jam, Papaya Salad,
Chilled Cantaloupe Soup USD 20
|
|
|
|
- Maple Baby Chicken ~ Cauliflower Puree, Marcona Almonds, Black Radish, Cherries USD 22
- Butter Poached Lobster ~ Truffle Ricotta Gnocchi, Creamed Spinach, King Trumpets Parmesan Cream Sauce USD 30
- Beef Tenderloin ~ Rosemary Potato Pavè, Asparagus, Foie Port Demi USD 32
- Tuna Udon ~ Sansho-crusted Ahi, Lemon-Soy Dashi, Edamame, Hon Shimeji Mushrooms, Poached Quail Egg (*Sansho-crusted Tofu substitution available) USD 28
- Chicken Wonton Noodle Soup ~ Prawn Dumpling, Asian Barbecue Pork Tenderloin USD 21
- Salmon Duo ~ Sake Cured Tasmanian Sea Trout, Smoked Salmon, Salmon Chicharron, White Asparagus, Truffle Vinaigrette USD 22
- Vietnamese Pho and Spring Rolls ~ Peanut Dipping Sauce, Thai Basil, Mint USD 23
- Hamachi Donburi ~ Sushi Rice, Seaweed Salad, Pickled Ginger, Wasabi, Daikon Sprouts, Avocado, Teriyaki (Tofu substitution available USD 21) USD 27
|
|
|
|
- Dei Feudi Di San Gregorio, Falanghina 2004 USD 8
- Oriel, Riesling, Mosel-Saar-Ruwer, Germany 2004 USD 9
- Grant Burge, Kraft, Sauvignon Blanc, Australia 2003 USD 10
- Don Olegario, Albarino, Rias Baixas 2004 USD 10
- Sartori di Verona, Pinot Grigio, Italy 2005 USD 10
- Ceago, Kathleen’s Vineyard, Sauvignon Blanc, Clear Lake 2003 USD 11
- Iron Horse, Chardonnay, Green/Sonoma Valley 2002 USD 14
- Grgich Hills, Chardonnay, Napa Valley 2003 USD 19
- Kistler, Chardonnay, "Les Noisetiers", Sonoma Coast 2005 USD 26
|
|
|
|
- Bodegas Breton, Lorinon Crianza, Rioja 2002 USD 8
- J. Hofstatter, Meczan, Pinot Nero, Alto Adige 2005 USD 10
- Pinot Noir, Willakenzie Estate Oregon 2005 USD 14
- D’Arenberg, Cabernet Sauvignon, McLaren Vale, 2002 USD 14
- Chateau Haut-Colombier, Blaye, Bourdeaux 2002 USD 14
- Pinot Noir, Taz “Fiddlestix”, Santa Barbara County 2004 USD 22
- Duckhorn, Merlot, Napa Valley 2004 USD 25
|
|
|
|
- Sashimi ~ Tuna / Feta Foam USD 22
- Langoustine ~ Fennel / Asparagus / Salad USD 22
- Sonoma BMX-Greens ~ Sesame Vinaigrette USD 15
- Eggs / Bacon / Toast USD 24
- Barley Porridge ~ Risotto / Unagi / Anago USD 22
- Pea Soup ~ Rock Shrimp / Hearts of Palm / Ice-Cream USD 21
- Foie Gras ~ Quail / Cherry Stew USD 28
- Lobster ~ Rice Noodles / Shellfish Broth / Coconut USD 43
- Sea Bass ~ Gyoza / Dashi Consommé USD 34
- Trout Confit ~ Marrow Risotto USD 35
- Guinea Fowl ~ Gnocchi / Game Jus USD 37
- Lamb ~ Rack / Saddle / Loin / Neck / Cous Cous USD 39
- “Snake River “ Zabuton ~ Short Rib / Sanchoke USD 37
- Cheese USD 12
- Chocolate ~ Strawberry USD 12
- Soufflé USD 12
- Trifle ~ Strawberry / Rosemary USD 12
- Sticky Date USD 12
|
|
An 18% Gratuity will be added to parties of 6 more
*Dinner Menus here is for reference only.
To ensure a fine dining experience for all guests, Silks encourages cellular phone use in the restaurant foyer.
|
|
Food & Wine Experience - USD 150 per person |
|
- Amuse Bouche ~ Henriot, Champagne
- Sashimi ~ Kimoto, Sake
- Lobster in Fata Paper ~ Grgich Hill, Chardonnay
- Intermezzo
- Trio of Lamb ~ D’Arenberg, Cabernet Sauvignon
- Pre Dessert
- Chocolate Covered Strawberry ~ 86 Colheita, Port
|
|
|
|
|
|
- Peking duck in Sesame-Crusted Lotus Buns ~ Blackberry-Yuzu Aioli USD 18
|
|
|
|
- Assorted Dim Sum ~ Served with an Asian Dipping Sauce ~ USD 14
- Fried Salt and Pepper Calamari ~ Tempura Battered with Carrot-Ginger Sauce USD 16
- San Francisco Clam Chowder ~ Roquefort Cheese Profiteroles USD 15
- Grilled Pita Bread ~ Roasted Chicken & White Bean Truffle Puree USD 18
- Teardrop Tomato and Mozzarella Cocktail ~ Kalamata Olives, Capers USD 17
|
|
An 18% Gratuity Will Be Added To Parties of 6 or More.
|
|
|
|
- Lychini - Pearl Vodka, Fresh Lime, Lychee Syrup,
Chambord, Lychee Nut Garnish USD 10.50
- Mandarin Iced Tea - Qi Tea Liquor and Tea, Peach Schnapps, Orange Slice USD 12.50
- Ginger Snap - Ginger Infused Vodka, Vanilla and Cinnamon Stoli, Simple Syrup, Candied Ginger Twist USD 9.50
- Ciroc of Gibraltar - Ciroc Snap Frost Vodka, Grape Juice,
Blue Curacao and a Drunken Grape USD 10.50
|
|
|
|
|
|
- Domaine Chandon Brut Reserve, n/v - USD 10.00
- Moët et Chandon Brut Imperial Rosé - USD 20.00
- Veuve Clicquot, Yellow Label n/v - USD 18.00
|
|
|
|
- Pinot Grigio, Pepi 2004 - USD 8.00
- Sauvignon Blanc, Ceago 2004 - USD 10.00
- Chardonnay, Flora Springs, Napa 2003 - USD 14.00
- Las Brisas, Rueda, Spain 2003 - USD 8.00
|
|
|
|
- Kuleto Estate Rosato di Sangiovese, Napa Valley 2003 - USD 8.00
|
|
|
|
- Cabernet Sauvignon, Ray’s Station 2001 - USD 13.00
- Merlot, Clos Pegase, Napa 2001 - USD 11.00
- Zinfandel, Clos LaChance, El Dorado 2001 - USD 12.00
- Pinot Noir, Willakenzie, Willamette 2003 - USD 11.00
|
|
|
|
- Dry Sack, 15 yr old - USD 12.00
- Harvey’s Bristol Cream - USD 6.00
- Lustau “ Escaudrillo” Rare Amontillado - USD 8.00
- Lustau “Solera” Rare Cream Superior - USD 12.00
|
|
|
|
- Amstel Light - USD 6.50
- Bass Ale - USD 6.50
- Budweiser - USD 5.25
- Coors Light - USD 5.25
- Heineken - USD 6.50
- Kirin - USD 6.50
- Köstritzer Black Beer, 500 mL - USD 9.50
- Pilsner Urquell - USD 6.50
- Sierra Nevada Pale Ale - USD 6.50
- Tsing Tao - USD 6.50
|
|
|
|
- India Pale Ale- USD 5.25
- Boont Amber Ale - USD 5.25
|
|
|
|
- Broadbent, Madeira, Malmsey 10 Year - USD 7.00
- Churchill’s, Vintage Porto 1997 - USD 15.00
- Delaforce Vintage 1992 Porto - USD 15.00
- Graham’s Porto 10 Year Tawny - USD 12.00
- Grahams’s, Vintage Porto 1983 - USD 20.00
- Graham’s Six Grapes - USD 8.00
- Taylor Fladgate LBV 1997 - USD 10.00
|
|
|
 |
|
|
