Sophisticated art deco detailing, elegant service and exquisitely presented food, this is the true artistry of dining.
Located in a magnificent Lanna-style house, Farang Ses is renowned for its fine French cuisine and resplendent décor, complete with sculpted chandeliers and bronze-clad pillars. The menu features traditional French countryside fare, created with a lightness that perfectly suits the restaurant’s mountain setting. Our sommelier has amassed a superior wine cellar, stocking more than 300 of the world’s best labels and the most celebrated champagnes.
Alfresco dining is also available on our terrace, where patrons can savour the natural beauty of the mountainside and the gentle sounds of our nearby stream.
Awards
Award of Excellence 2007 by Wine Spectator, the most outstanding restaurant wine lists in the world
Award of Excellence 2006 by Wine Spectator, the most outstanding restaurant wine lists in the world
Thailand’s Best Restaurant 2007 by Thailand Tatler Magazine
Thailand’s Best Restaurant 2006 by Thailand Tatler Magazine
Menu Highlights
Le foie gras de canard,
En bonbon de truffe noire et gelée de Madère
Compote d’orange aux épices, bouquet de jeunes pousses
Dialog of duck liver with black truffle shavings in Madera jelly,
Spiced orange compote and organic herb salad
L’Homard
En bisque parfumé au porto blanc et anis étoilé
Frothy lobster bisque flavored with white port wine and star anis
Le homard Breton
En médaillons, sabayon de whisky
Poêlée de champignons des bois et pâte fraîche
Medallions of Brittany lobster with whiskey sabayon,
Sautéed forest mushrooms, fresh home made pasta
Le bœuf
En filet poêle, bouquet de légume de saison du Projet Royal
Pommes de terre fondantes « ratte » et sauce au Beaujolais
Pan-fried fillet of angus beef tenderloin, bouquet of seasonal vegetable
from the Royal Project
Ratte potato fondant and Beaujolais sauce
Le pigeon de Bresse
La poitrine rôtie sur l’os, chartreuse de macaroni et champignons
Jus simple au poivre noir
Whole roasted Bresse pigeon, macaroni-mushroom chartreuse,
baby spinach and black pepper sauce
Fromage de chèvre cendré
Croustillant légèrement chaud, tomates confites et courgette braisée
Jeunes pousses organiques
Baked goat cheese in crispy pastry, tomatoes confit and braised zucchini
Organic herb salad
Restaurant Information
Manager: Martin Kramer
Chef: Simon Larese
Dress Code: Smart casual (shorts, sleeveless shirts, slippers, sandals
or sports shoes are not allowed)
Opening Hours
Farang Ses restaurant will be
closed from 31 March to 15
September 2008.
Open daily
Dinner: 7pm-10pm (last order)
Closed on Mondays
Restaurant may be closed for
private events.
Pianist performs nightly
For details and reservations, please call +66 (53) 888 888 Ext. 8549
Email: mocnx-enquiry@mohg.com
